Restaurant Manager Lead Fast-Paced, Guest-First Team
Workstream
Culver’s is seeking an Experienced Restaurant Manager in Spring Hill, Florida, to lead daily restaurant operations and ensure a high-quality guest experience. Ideal candidates have 1–2 years of food management experience, particularly in quick-service restaurants. Responsibilities include fostering a guest-focused team, supervising operations, and ensuring compliance with food safety standards. Competitive wages, training programs, and a positive work culture are part of the offer. #J-18808-Ljbffr
Vacancy posted 4 hours ago
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