Food & Beverage Supervisor

• Location Sheraton Lincoln Harbor Hotel,500 Harbor Boulevard,Weehawken, NJ, 07086,United States
• Base Pay $26.00 - $28.00 / Hour
• Employee Type Full Time-Hourly

At the Sheraton Lincoln Harbor Hotel, we offer breathtaking views of New York City from the banks of the Hudson River. Our Weehawken hotel provides a relaxing environment with convenient access to Manhattan via a six-minute ferry ride. We are seeking a Food and Beverage Supervisor to join our team who will be responsible for overseeing daily food and beverage operations to ensure exceptional guest service, efficient workflow, and compliance with hotel standards.

Key Responsibilities:

• Supervise operations in hotel restaurants, bars, in-room dining, and banquet events.
• Ensure service standards meet hotel policies and guest expectations.
• Coordinate closely with kitchen and front office teams.
• Handle guest inquiries, special requests, and complaints promptly and professionally.
• Train, guide, and evaluate food and beverage staff.
• Support the Director of F&B to prepare staff schedules and manage shift coverage.
• Monitor hygiene, sanitation, and safety standards in compliance with regulations.
• Oversee banquet and event setup, service. and breakdown.
• Assist in inventory control, ordering supplies, and minimizing waste.
• Ensure accurate billing, cash handling, and POS system usage (Micros).
• Support menu updates, promotions, and upselling strategies.

Qualifications:

• Previous experience in food and beverage, hotel restaurant, or hospitality operations required.
• Previous supervisory or team leadership experience required.
• Strong communication, organizational and customer service skills.
• Ability to work flexible schedules, including evenings, weekends, and holidays as needed.
• Ability to stand and walk for extended periods.
• Ability to lift, carry, and move supplies as needed.
• Ability to perform duties in a fast-paced hospitality environment.
• Bilingual in English and Spanish is a plus.