Server

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Salt Lake City. We are looking for Servers for our new location at The Radisson Hotel‑Salt Lake City Airport. Benefits Competitive compensation plus tips Health, dental benefits 401(k) plan Flexible shifts Breakfast, lunch, and dinner shift meals Uniforms and paid training Growth opportunities for leadership positions for highly qualified applicants Responsibilities Respond to patrons upon arrival and address Food & Beverage needs Maintain a thorough knowledge of available beverages, menus, ingredients, and prices Submit tickets and any special requests to the kitchen/bar in a timely manner Handle purchasing transactions, operate the cash register, and account for daily sales, receiving payments, issuing receipts and providing correct change as needed Maintain cleanliness and sanitation at all times, including clearing tables, resetting tables, and performing closing clean‑up duties Qualifications US‑based and authorized to work in the United States Familiarity with state liquor regulations and can verify patrons’ legal drinking age Previous experience in a restaurant setting Ability to manage priorities and workflow Excellent customer service skills Professional appearance and demeanor Ability to work on weekends, holidays, and during peak business periods Food safety training is a plus #J-18808-Ljbffr