Food & Beverage Operations Supervisor

Food & Beverage Ops Supervisor

Full-Time Hourly Rate: $23.70

Are you looking for a place where meaningful moments are made together?

At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Food & Beverage Ops Supervisor at HVC, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where everyone is connected by care and inclusivity.

Where great benefits lead to a life fulfilled.

Competitive Pay

Medical/Dental/Vision/401K opportunities

Travel discounts

Credit Union Membership

Tuition Reimbursement

Professional Counseling & Family Support

Growth and Development Opportunities

*Benefit Eligibility will vary by position

Site Specific Perks

Free On-Site Parking

Discounted meals

Department celebrations

Associate Appreciation Week

Monthly associate recognition and reward programs

As a Food & Beverage Ops Supervisor, a typical day will include:

Inspects storage areas for organization, use of First In First Out (FIFO), and cleanliness and rectify any deficiencies.

Completes inventories (e.g., opening inventory) of supplies, food, and liquor, checks the stock, and requisitions necessary supplies.

Monitors dining rooms for seating availability, service, safety, and well-being of guests.

Assists other departments when needed to ensure optimum service to guests.

Ensures associates are trained in company core values, job roles, responsibilities, and technical and service aspects of the job.

Collaborates with management to formally recognize hourly associates' performance contributions.

Assists in hourly duties as needed to ensure proper coverage and guest satisfaction.

Guest Experience and Company Standards

Welcome and greet guests and anticipate and address their needs.

Interact with colleagues and guests professionally and promptly.

Contribute to team goals.

Always follow company policies and safety procedures.

To Become a Food & Beverage Ops Supervisor at HVC:

Available to work various shifts, holidays, and both weekend days.

Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.

Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.

Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.