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Front of House Supervisor

$22 per hour

AEG Presents

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Job Title: Front of House Supervisor Entity: Rocker B Ranch Reports to : Director of Business Operations Pay Rate: $22/hr Location: Graford, TX

Shift Leadership & Floor Management
  • Lead and direct FOH operations during assigned shifts
  • Act as the primary floor leader during service
  • Ensure smooth guest flow and table turns
  • Monitor pacing of service between FOH and BOH
  • Assist with maintaining service standards throughout the shift
  • Make real-time operational decisions during busy periods
  • Serve as the escalation point for servers and hosts

Guest Experience
  • Greet and interact with guests as needed
  • Resolve guest complaints or service issues promptly
  • Handle guest recovery situations professionally
  • Monitor dining room atmosphere and hospitality standards
  • Assist with VIPs, large parties, and special requests
  • Ensure cleanliness and presentation standards are maintained in guest-facing areas

Staffing & Team Direction
  • Conduct or assist with pre-shift meetings
  • Assign server sections, side work, and support duties
  • Direct hosts on seating strategy and reservation flow
  • Monitor staff performance during shifts
  • Coach employees in real time on service standards
  • Assist with training and onboarding of new FOH staff
  • Reinforce company policies and procedures
  • Help maintain morale and professionalism during service

Reservations & Seating Management
  • Oversee reservation pacing and waitlists
  • Coordinate table assignments and large party accommodations
  • Balance server sections and rotation fairness
  • Monitor turn times and seating efficiency
  • Adjust floor plans based on operational needs

Opening & Closing Duties
  • Ensure proper opening procedures are completed
  • Verify dining room/bar readiness before service
  • Oversee accurate completion of closing side work
  • Confirm end-of-night reports are completed properly
  • Secure restaurant/bar areas as assigned

Beverage & Bar Oversight
  • Monitor bar service speed and presentation
  • Ensure alcohol service compliance
  • Help monitor inventory levels for:
    • CO2
    • syrups
    • garnishes
    • beer/wine/liquor
    • glassware
  • Communicate low inventory or operational issues to management

Operational Support
  • Jump into service roles as needed during volume periods:
    • running food
    • bussing tables
    • seating guests
    • expo support
    • assisting bartenders
  • Communicate operational issues to managers
  • Help maintain cleanliness and safety standards
  • Assist with incident documentation if needed

Administrative Responsibilities
  • Review time punches for shift accuracy
  • Approve breaks
  • Document attendance/tardiness issues
  • Assist with shift notes or manager logs
  • Participate in inventory counts
  • Help track labor during shifts

#RockerB #US #twparttime
Vacancy posted 2 days ago
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