PIZZA COOK

Description PURPOSE Prepares food to order according to recipe specifications, procedure, quality and timing standards. Greets guests and processes orders while maintaining a clean, sanitized and safe food operation. ESSENTIAL DUTIES Comply with all health code requirements to maintain a clean and organized work area. Maintain food storage (receiving, stocking and rotating) of product. Complete prep tasks as needed according to recipe. Safely operate kitchen equipment and machinery according to OSHA guidelines. OTHER DUTIES Meet customer requests by preparing orders to their specifications and building rapport. Closely communicate with both HOH & FOH. Perform all other functions as assigned by management. Requirements ESSENTIAL PHYSICAL REQUIREMENTS 100 % Stand or walk. Climb stairs occasionally. 75% Work at Approx. 36\" table/stove and reach in approx. 36”. 75% Ability to reach overhead, bend, stoop and wipe. 60% Perform job at a continuous high pace while meeting quality & speed standards. 50% View and read orders from an elevated video monitor. 50% Lift and carry product up to 50 pounds from floor to above waist level, approx. 20 feet, stairs included. ESSENTIAL TRAINING REQUIREMENTS Successful completion of hourly position validations, including reading training materials and watching videos. QUALIFICATIONS Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state qualifications. Must possess a valid “Employee Liquor Permit” on or before start date. #J-18808-Ljbffr