Assistant General Manager - Full-service restaurant

Assistant General ManagerWe are looking for an experienced Assistant General Manager who can work directly alongside the GM and become a major presence in the daily operation of the establishment.The AGM should be capable of running the restaurant in the GM's absence and should view the position as an operational leadership role, not simply a closing manager position.What We're Looking ForPrevious AGM, Restaurant Manager, or strong Service Manager experienceExperience in polished full-service or high-volume diningSeafood or raw bar experience is a plusStrong food, wine, spirits, and cocktail knowledgeStrong service and hospitality instinctsExcellent floor management skillsAbility to lead pre-shifts, coach employees, and maintain service standardsStrong organizational and administrative skillsExperience with scheduling, labor management, inventory, and restaurant systemsAbility to handle guest issues professionally and confidentlyHigh attention to cleanliness, organization, presentation, and detailAbility to hold employees accountable while maintaining a positive cultureDesire and ability to develop into a future General ManagerCore ResponsibilitiesSupport the GM with daily restaurant operationsIndependently run shifts and manage the restaurantCoach and develop employeesMaintain service and hospitality standardsAssist with scheduling and labor managementManage opening and closing proceduresMonitor restaurant cleanliness, organization, and readinessHandle guest concerns and recoveryAssist with training and onboardingHelp maintain inventory and operational controlsCommunicate issues and opportunities to the GMTake ownership of problems and follow them through to resolution