Server

Restaurant Server — The Guest's Favorite Part of the MealWe're hiring a Restaurant Server who makes hospitality look easy. You're the face of the guest experience—reading the table, anticipating needs, and making people feel genuinely taken care of from the moment they sit down to the moment they leave (already planning their next visit). You're quick on your feet, sharp with details, and you actually like people.If you love the energy of a busy floor, take pride in getting it right, and want to work somewhere that values great service, this is your role.What You'll DoOwn the Guest ExperienceWelcome and seat patrons, setting the tone for their visitKnow the menu inside and out—ingredients, specials, substitutions, and how to answer questions with confidenceTake food and beverage orders accurately, catching special requests and dietary restrictions the first timeCheck in with tables frequently without hovering—read the roomPresent checks and handle payments smoothlyMove the FloorRun food safely and efficiently from kitchen to table, hot and on timeCoordinate with kitchen and fellow servers to keep service flowing, even when it's slammedReset and prep tables quickly so the next guest never waits longer than they shouldProtect the StandardFollow all health, safety, and sanitation requirements without being asked twiceKeep your section clean, organized, and guest-ready at all timesSpeak up when something's off—86'd items, a slow ticket, an unhappy table—before it becomes a bigger problemWhat Success Looks LikeGuests feel genuinely cared for, not just servedTables turn smoothly without feeling rushedOrders go out accurate and on time, every timeThe floor stays calm even when the restaurant is packedRegulars ask for you by nameWhat We're Looking ForPrevious experience as a server or in a fast-paced hospitality roleA team-first attitude—you jump in wherever you're neededExcellent multitasking and organizational skillsStrong communication and a customer-service-first personalityAbility to be on your feet for extended periodsWeekend and evening availabilityBonus points if you have:Experience with POS systems like ToastBeverage knowledge (beer/wine/cocktails)Experience training or mentoring new servers