Part Time Bartender

Job Description

Job Description

ST. FRANCIS YACHT CLUB

The Mission of the St. Francis Yacht Club is to serve as the inspirational center

of boating activities regionally, and a leader of yachting internationally.

We honor camaraderie, sportsmanship, tradition and the maritime heritage

of San Francisco in a premier yachting environment.

This is NOT a summer job. 

Position -  Part Time Bartender

Schedule -   Weekend days and nights. This is a part time job less than 15 hours/week. 

Pay - $26.39. This is a non-tipping Club. 

This is a Union job.

Job Summary (Essential Functions)

Takes orders, prepares and serves alcoholic, non-alcoholic beverages to members and guests, courteously and efficiently according to Club specifications. Maintain stock/supplies and cleanliness of outlet and equipment. Must possess excellent communication skills and professional demeanor.

Job Tasks

Verifies members or guest status in a polite and courteous manner.

Ability to be well organized, maintain concentration and think clearly when preparing drinks and providing service to members and guests. Ability to post drink charges while pouring drinks.

Ability to exercise good judgment in determining potentially intoxicated members or guests.

Ability to maintain good coordination while preparing and serving orders quickly.

Ability to exert strong physical effort in transporting cases of liquor and beer kegs from storeroom to bar.

Responsible for maintaining bar and surrounding areas in clean condition and for keeping it stocked properly.

Ability to operate job related equipment including but not limited to blenders, wine openers, espresso machine, coffee machine, Point of Sale System.

Prepares drinks for servers or serves directly to members or guests.

Rings up all drink orders in bar area for cocktail server.

Properly and efficiently input charges for all member or guest drinks in bar areas.

Ability to take food orders in absence of a waiter.

Responsible for cleanliness of bar area.

Must be able to consistently lift and carry 50 pounds comfortably (such as cases of wine, liquor, beer, etc.).

Assists in taking inventory and maintaining records indicating which drinks and liquors are in the greatest demand.

Reports complaints to manager as soon as they occur.

At end of shift, closes out accounts on point-of-sales equipment.

Consistently complies with all state, local and club laws/policies related to the service of alcohol.

Additional responsibilities:

The job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor or management.