Culinary Position - Line and Prep Cooks

Join Our Team as a Line Cook at 24 Carrot Bistro! Do you thrive in a fast-paced kitchen environment? If so, we invite you to apply for the Line Cook position at 24 Carrot Bistro in Erie, Colorado. As a chef-driven restaurant specializing in elevated Farm to Table, From Scratch cuisine, we are looking for a talented individual to join our team and help us deliver exceptional dining experiences to our guests. Prepare and cook menu items according to recipes and quality standards Ensure proper plate presentation and portion control Utilize scratch cooking techniques to create delicious dishes Demonstrate excellent knife skills for various cooking techniques Execute grilling, sautéing, frying, and other cooking methods with precision Required Skills: Understanding of portion sizes and control Nice to Have Skills: Degree in Culinary Arts Experience with batch cooking and a la carte service Knowledge of breakfast, soup making, pastry making, and dietary restrictions Experience in line cooking and back of house operations Familiarity with special diets and fryer operations Salary and Benefits: Minimum Salary: $48,000.00 Maximum Salary: $60,000.00 Benefits: 401(k), Health & Wellness Programs, Sick Leave Company Information: 24 Carrot Bistro is in Erie, Colorado, specializing in elevated farm to table cuisine with a focus on fresh, locally sourced ingredients and craft cocktails. DEI Statement: At 24 Carrot Bistro, we are committed to creating a diverse, equitable, and inclusive environment where all team members feel valued and respected. EEO Statement: 24 Carrot Bistro is an equal opportunity employer and prohibits discrimination and harassment of any kind. Employment Type: Full Time Years Experience: 1 - 3 years Salary: $24 - $30 Hourly Bonus/Commission: No