Assistant Manager

Assistant ManagerMyrtle Creek, Oregon, Howard's Pizza Inc.Job DescriptionWe're looking for an enthusiastic and detail-oriented Assistant Manager to join our dynamic team in Veneta, United States. As an Assistant Manager, you'll play a crucial role in supporting the day-to-day operations of our organization, ensuring exceptional customer service, and driving team performance.Assist the Manager in overseeing daily operations and ensuring smooth workflowLead, motivate, and mentor team members to achieve individual and collective goalsImplement and maintain company policies, procedures, and standardsManage inventory, cash handling, and financial reporting processesResolve customer inquiries and complaints in a professional and timely mannerCollaborate with other departments to improve overall business performanceAnalyze sales data and market trends to identify areas for improvementParticipate in hiring, training, and performance evaluation of team membersEnsure compliance with health, safety, and security regulationsStep in for the Manager in their absence, making critical decisions when necessaryQualifications2-3 years of experience in a supervisory role, preferably in a related industryDemonstrated leadership skills and ability to manage diverse teamsStrong problem-solving abilities and sound judgmentExcellent communication and interpersonal skillsProficiency in customer service and conflict resolutionExperience in cash handling, inventory management, and financial reportingAbility to multitask and work efficiently in a fast-paced environmentProficient in using computer systems and relevant software applicationsDetail-oriented with strong organizational skillsAdaptable and able to thrive in a changing work environmentEmpathetic approach to team management and customer interactionsGoal-oriented mindset with a focus on achieving targets and driving resultsAdditional InformationStooping/BendingForward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.Crouching/SquattingPerformed occasionally to stock shelves and to clean low areas.ReachingReaching is performed continuously; up, down and forward. Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.Hand TasksEye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.Machines, Tools, Equipment, Work AidsTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.DRIVING SPECIFIC JOB DUTIESDeliver product by car and then to door of customer. Deliver flyers and door hangers.REQUIRESValid driver's license with safe driving record meeting company standards. Access to an insured vehicle which can be used for delivery.ESSENTIAL SKILLSNavigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.PHYSICAL DEMANDSCarryingDuring delivery, carry pizzas and beverages while performing walking and climbing duties.DrivingDeliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.WalkingDelivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.ClimbingDuring delivery of product, navigation of five or more flights of stairs may be required.WORK CONDITIONSExposure ToVarying and sometimes adverse weather conditions when delivering product, driving and couponing.SENSINGFar vision and night vision for driving.