Food Services Assistant Manager

Assistant Cafeteria Manager

The Assistant Cafeteria Manager is directly involved in food production and serving, and performs many of the same tasks as Food Service Workers, but is frequently assigned cashier duties as a primary assignment and the role of serving as manager in the manager's absence.

General duties may include:

• Collecting money, ringing sales on the cash register, and making change as needed.
• Serving one or more items of food such as salads, meats, vegetables, pizza, sandwiches, desserts, and beverages at a counter or a steam table.
• Preparing entrees, fruits, vegetables, and other foods.
• Replenishing food at serving stations.
• Assisting in or preparing and wrapping sandwiches; washing, paring, and cutting vegetables and fruit.
• Operating a variety of kitchen equipment, such as an oven, grill, deep-fat fryer, industrial dishwasher, etc.
• Performing a variety of utensil, equipment, and facility cleaning tasks, ensuring level of saturation is maintained within the assigned working area and assisting in cleaning other areas as required.
• Acting as School Food Service Manager as required or assigned.
• Performing related work as required or assigned.

Work is performed under the direction of the Food Service Manager in conjunction with a School Administrator.

The candidate should demonstrate the ability to manually move, shelve, stack, or raise heavy objects, such as pots, pans, trays, and food supplies, weighing up to 35 pounds, even on a wet and slippery floor. They should also be capable of working in areas that are frequently uncomfortable, warm, and noisy. Following safety precautions to prevent injuries, minor cuts, bruises, burns, and scalds is essential. Additionally, the duties may involve exposure to extreme temperatures, including hot kitchen environments and the walk-in refrigerator and freezers.

Contract length is 190 days.

Hopewell High School