Takeout Coordinator / Kitchen Expeditor - JOEY Uptown

Takeout/To Go Coordinator As a Takeout/To Go Coordinator you will play a critical role in bringing an Iconic take-out experience to our guests’ doorsteps. Providing accuracy and quality, you enhance what is expected through genuine warmth and care. As an individual, you thrive in a demanding and fast-paced environment and can stay organized and efficient in synch with both your service and culinary teams. Duties Exude professionalism and genuine warmth and care. Inspect and ensure food quality specifications. Pull products based on takeout orders. Ensure proper product usage and storage. Package and label all items, ensuring all necessary components are included in each order. Communicate with delivery support if needed. Maintain the cleanliness, sanitation and safety of the work area. Complete assigned opening, side work, and closing duties to set your team up for success. Stock, clean, and organize service stations and sections. Resolve issues with a sense of urgency, poise, and good judgement. It’s your business. Assist and perform other duties as assigned. Follow all safe food handling procedures in accordance with state law. The Kitchen Expeditor The Kitchen Expeditor is the food expert in our building and acts as a resource for both Front of House (FOH) and Back of House (BOH) partners regarding dish ingredients, allergies, and special requests. As the final check for quality control, the Expo is responsible for ensuring consistent, quality, and to-spec food is delivered to the guest every time. Duties Communicate with the team to deliver perfect food coordination. Work as a team with Chef/Sous Chef team, quality checking all food before it leaves the kitchen. Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report equipment problems and maintenance issues to leadership immediately. Follow all food service and handling safety precautions and procedures. Basic Qualifications No experience necessary. Must have or be able to obtain valid local and/or state Food Handler permits. Possess a passion for hospitality and proven track record of creating world‑class hospitality experiences. Thrive in a dynamic, fast‑paced work environment. Be able to walk and stand for prolonged periods; frequent bending, reaching, stretching; repetitive manual tasks; and lift and carry up to 30 lbs. Required Knowledge, Skills, and Abilities Successful employees at JOEY are genuine, warm, and caring. They value honesty and conduct themselves with integrity. They are comfortable providing and receiving feedback to achieve personal growth and performance excellence. They are natural problem solvers with an insatiable desire to positively impact individual and team execution. They are passionate about quality and professionalism. They possess exceptional relationship building and communication skills. They encourage healthy and supportive competition within their team. They exude confidence, humility, and respect. They take pride in presenting a professional appearance and demeanor. Benefits Career development, education, and growth opportunities. Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit‑eligible partners. Discounted employee shift meals. 10% discount for self and guests on all food and beverages when visiting any JOEY location. Referral bonus program. Sales competitions and rewards. Join our team! If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves… Your journey starts here. About JOEY Restaurants The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award‑winning chefs and presented by world‑class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family‑owned and operated since 1992 and has grown into an iconic multi‑concept brand throughout North America, with continued growth and expansion planned into 2030. When you join the JOEY team, you can expect a warm, inclusive, and creative environment, where we are committed to training, educating, and empowering our people. JOEY Restaurants is an Equal Employment Opportunity Employer. We are committed to offering reasonable accommodations to qualified job applicants. This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties, responsibilities, and qualifications for this job. JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies must establish a fully executed service agreement with JOEY’s Human Resources department to submit resumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries please submit your request to View email address on click.appcast.io. JOEY Restaurants exists to deliver the ultimate dining experience; it starts and ends with our people. We currently operate multiple locations throughout North America and travel the globe to discover bold and addictive flavors, then turn them into signature recipes. Our people are our biggest investment and greatest return. We seek the best and the brightest, drive development, and reward top performers. JOEY is all opportunity, and our people is the way we succeed. They are masters of their craft, committed to creating a memorable and unique experience for each guest. We live by a simple credo: “Genuine Warmth and Care is always on the table.” The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities. #J-18808-Ljbffr Workstream