Cook
Brightli
Job Description: Job Title: Cook
Location: Farmington, MO
Department: Recovery Services
Employment Type: Full-time
Job Overview:
We are currently hiring for someone to join our team as a Cook. In this role, you will be under the supervision of the Food Service Supervisor, prepare food on a large scale and follow established menus and USDA guidelines.
This position offers....
Location: Farmington, MO
Department: Recovery Services
Employment Type: Full-time
Job Overview:
We are currently hiring for someone to join our team as a Cook. In this role, you will be under the supervision of the Food Service Supervisor, prepare food on a large scale and follow established menus and USDA guidelines.
This position offers....
- Employee Assistance Program - 24/7 counseling services, legal assistance, & financial consultation for you and your household at no cost
- Mileage Reimbursement - Company paid for work functions requiring travel
- Employee Discounts - Hotels, Theme Parks & Attractions, College Tuition
- Workplace Culture - An environment cultivating employee wellbeing, valuing each individual's humanity, and actively promoting a healthy, joyful workforce.
- Additional Perks & Benefits - Scroll down to bottom of this post to learn more
- Purchase food and necessary supplies within budgetary requirements, ensuring adequate inventory levels.
- Maintain compliance with all regulatory bodies, including the Health Department and KDHE.
- Complete staff evaluations in a timely manner and communicate effectively with staff members.
- Schedule staff for proper coverage, considering workload and staffing requirements.
- Coordinate the daily menu, ensuring that frozen meat is thawed, sliced, and prepared for cooking.
- Prepare food with minimal waste, focusing on appearance, taste, and food safety standards.
- Monitor food temperatures to ensure compliance with safety regulations.
- Clean equipment, dishes, and work areas to maintain cleanliness and sanitation standards.
- Restock and clean the cafeteria area to provide a pleasant dining environment for clients.
- Report any faulty equipment or problems to the supervisor promptly.
- Communicate effectively with coworkers to facilitate the delivery of services.
- Maintain a positive attitude and demonstrate a commitment to the company's goals and objectives.
- High School Diploma or GED required.
- Minimum of one year of employment history in food service or related field.
- Basic understanding of nutrition is beneficial.
- Valid driver's license required.
- Successful completion of First Aid training is required.
- Thorough knowledge of food preparation and cooking methods on a large scale, along with familiarity with materials and equipment used in food service operations.
- Strong communication skills, both verbal and written, to interact effectively with staff and clients.
- Adaptability, initiative, reliability, motivation, creativity, and cooperation in performing duties.
- Basic math skills and the ability to follow safety and security regulations.
- Problem-solving ability and the capacity to handle various situations effectively.
- Ability to establish effective relationships and work collaboratively with team members at all levels.
Vacancy posted 2 days ago
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