Cook
Royal Lahaina Resort
Highgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands.
Location
Our spacious, all-suite hotel is steps from the Friendship Heights Metro Station, offering easy access to attractions. The National Cathedral, American University, and Bethesda Row's shops and dining are within 10 minutes, and we're three miles from Walter Reed Medical Center. Enjoy free made-to-order breakfast and complimentary Evening Receptions.
Responsibilities
Prepare, cook, and present menu items according to established recipes and standards
Ensure timely meal service during evening operations
Set up, stock, and break down the kitchen station for PM service
Maintain proper food handling, sanitation, and safety standards at all times
Monitor food quality, portion control, and presentation
Assist with prep work for the next day as needed
Clean and sanitize work areas, equipment, and utensils at the end of shift
Follow all health department regulations and company policies
Communicate effectively with kitchen team members and supervisors
Assist with inventory, labeling, dating, and food storage
Report equipment issues or safety concerns promptly
Qualifications
Prior cooking experience preferred
Knowledge of basic cooking techniques and kitchen equipment
Ability to work PM, weekend, and holiday shifts
Ability to stand for extended periods and lift up to 40 lbs
ServSafe Certified
$27 per hour
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