Daytime Host/Hostess

Job Description

Job Description

Capers & Lemons Italian is Platinum Dining Group’s interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass.

Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. An inventive collection of wine and imaginative drinks paired with soul warming food have made C&L one of the most popular restaurants in the area."  

JOIN OUR TEAM!

We have current openings for full-time or part-time DAYTIME Host/Hostesses.  

This position is the ambassador for the restaurant!  Our Host/Hostesses welcome our guests to set the standards of service for the hospitality experience they will enjoy throughout their visit.

We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to join our team!

Experience in upscale, high-volume, full-service hospitality is a plus!

Demonstrated ability to work within a team environment as well as the ability to lead others is a must.

If you are a motivated, energetic, hard-working self-starter than we want to meet with you!

We offer incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.  Also, all service staff enjoy a discounted meal while at work.

All full-time positions are eligible for benefits with a waiting period.

Come join our team!

Major Duties & Responsibilities:

• Gives the initial impression of the restaurant to the guests and greet them with pleasantness and direct them to the seating location

• Provide guests with accurate wait time estimates during busy periods

• Maintain accurate knowledge on hours of operation, relevant service and facility information, and upcoming events at the restaurant

• Answer phones and schedule reservations

• Must have comprehensive knowledge of menu items

• Enjoys providing great hospitality

Qualifications:

• Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence

• Flexible schedule, particularly for weekend/evening shifts

• Positive attitude and excellent communication skills
  

• Team player who looks for ways to assist other employees when needed

• Knowledge of a second language is a plus