Food Service Worker PT Variable

Overview

JOB SUMMARY: We are is seeking an attentive Food Service Worker to join our Dietary Department this role you will play an essential part in preparing and serving high-quality cold foods for our patients supporting tray-line assembly and maintaining strict safety and sanitation standards across the department

Responsibilities

Key Responsibilities

• • Food Preparation & Assembly: Prepare and serve patient cold foods salads and desserts in a tasteful and presentable manner. Restock salad and dessert bar items for lunch and dinner services.
  • Dietary Compliance: Clearly label salads and desserts for modified diets to ensure accuracy on the tray-line and promote patient safety. Maintain a working knowledge of modified diet restrictions.
  • Inventory & Cost Efficiency: Pull and inspect refrigerated items utilizing leftovers effectively to help minimize waste and avoid overproduction. Promptly report any produce quality issues food shortages or expired items to department leadership.
  • Sanitation & Safety: Maintain a clean safe and orderly workstation in accordance with hospital policies JCAHO/DHS/CMS standards and food safety regulations.
  • Service Excellence: Interact courteously and respectfully with patients visitors physicians and colleagues demonstrating sensitivity to age-specific competencies across all age groups.
  • Teamwork & Quality Improvement: Collaborate effectively with dietary teammates to achieve daily goals accept schedule modifications as needed and participate in departmental Continuous Quality Improvement initiatives.

Qualifications

EDUCATION EXPERIENCE TRAINING

1. Education: High School Diploma or equivalent required.
2. Experience: Minimum of one (1) year of hospital or healthcare food service experience preferred.
3. Certifications:
   • Food Handlers Certificate must be obtained within 60 days of hire
   • Basic Life Support (BCLS) Card must be obtained within 60 days of hire.
4. Skills & Competencies:
   • Solid working knowledge of food service sanitation procedures and standardized recipe guidelines.
   • Strong communication and interpersonal skills.
   • Ability to work effectively in a fast-paced interdependent team setting.

Required Experience:

IC