Dietitian
Indian Health Service
Summary Join the Indian Health Service as a Registered Dietitian and make an impact in Native communities through culturally centered nutrition care. Provide medical nutrition therapy, wellness education, and chronic disease prevention services while collaborating with an interdisciplinary healthcare team. Ideal for professionals committed to improving health outcomes and advancing health equity. A REAL ID will be required beginning May 7, 2025, in accordance with 6 C.F.R. 37.5 (2021). Learn more about this agency Duties Help
- Prepares nutrition care plans for each patient/family with short-term and long-term goals that are mutually developed and adopted.
- Provides counseling that is evidence based and patient focused and specifically relevant to the expressed needs of the patient
- Effectively educates the patient on culturally appropriate nutrition therapy.
- Evaluates patient information/data in order to identify their needs for specific interventions, services, and educational programs.
- Collaborates with the medical staff and other health care providers to ensure coordination with the overall care plan.
- Utilizes effective oral and written communication between patients, families, and members of the health care team.
- Develops, coordinates, and evaluates nutrition materials for patient use.
- Bachelor's or graduate/higher level degree in the fields of dietetics, food, nutrition, food service management, institution management, or related science. The educational program must have been accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), or an accrediting body recognized by the U.S. Department of Education at the time the degree was obtained. For dietitian positions, the curriculum must have been in accordance with the qualifying requirements established by the Academy of Nutrition and Dietetics (AND) (formerly American Dietetic Association (ADA) prior to January 1, 2012) in effect at the time of graduation.
- Completion of a coordinated undergraduate program, internship, or other clinical component approved by AND (formerly ADA) for dietitians or nutritionists.
- Professional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).
- 2 years of progressively higher-level graduate education leading to a master's degree or master's or equivalent graduate degree; or ,
- Your resume must demonstrate at least one (1) year of specialized experience equivalent to at least the GS-07 grade level in the Federal service obtained in either the private or public sector performing the following type of work and/or tasks: Applying the science of nutrition and applying the principles, practices and procedures to provide nutritional care to patients in a long-term care facilities, hospitals, community/public health facilities, nutrition programs, food and nutrition industry, sports nutrition, business and research; counseling on dietary plans based on patient's nutritional needs, assess patient's dietary habits and nutritional status to conform with physician's diet prescription and to develop a diet plan.
- 3 years of progressively higher-level graduate education leading to a Ph.D. degree or Ph.D. or equivalent doctoral degree; or ,
- Your resume must demonstrate at least one (1) year of specialized experience equivalent to at least the GS-09 grade level in the Federal service obtained in either the private or public sector performing the following type of work and/or tasks: Applying professional knowledge, concepts, principles and methodologies of the science of nutrition and applying the principles, practices and procedures to provide optimal nutrition care to patients according to established and specific procedures; planning, organizing, coordinating and evaluating nutrition programs; applying knowledge of medical practices, effects of medication and the effects of other treatment modalities that affect patient's diet, evaluate diet habits, etc. to counsel, teach and educate importance of quality food, physician's diet prescription to promote social and physical well-being of patients; served as a resource person on nutritional requirements and research related to diseases and prevention.
- Must possess and maintain current registration as a Registered Dietitian (RD) or a Registered Dietitian Nutritionist (RDN) with the Commission on Dietetic Registration from any State, District of Columbia, the Commonwealth of Puerto Rico, or a territory of the United States. (Must provide proof of a current registration with the Commission on Dietetic Registration with your application.)
- How has your commitment to the Constitution and the founding principles of the United States inspired you to pursue this role within the Federal government?
- In this role, how would you use your skills and experience to improve government efficiency and effectiveness?
- How would you help advance the President's Executive Orders and policy priorities in this role?
- How has a strong work ethic contributed to your professional, academic or personal achievements?
- Your responses are optional and will not be scored.
- However, they may be reviewed by hiring managers and agency leadership (or designees) during the evaluation process.
- You will be asked to certify that your responses are written in your own words and that you did not use a consultant or artificial intelligence (AI) tool (such as ChatGPT or Copilot).
Vacancy posted 4 days ago
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