Dietary Manager
$75k - $90kHorizon Hospitality LLC
We are seeking an experienced Dietary Services Manager to oversee culinary and dining operations for a skilled nursing facility located in Wichita Falls, TX. This position offers a rewarding opportunity to drive operational excellence, mentor a dedicated kitchen team, and elevate the daily dining experience for residents. Situated in North Texas, Wichita Falls combines small-town Texas charm and a low cost of living with rich cultural attractions, beautiful outdoor parks, and a welcoming community atmosphere.
Dietary Manager Responsibilities:- Oversee daily culinary operations while maintaining high standards for meal quality, safety, and resident satisfaction.
- Lead, mentor, and train kitchen and dining staff to foster a collaborative and high-performing team environment.
- Manage regulatory compliance, sanitation, state survey readiness, and adherence to therapeutic and texture-modified diets.
- Partner with facility leadership and clinical nursing teams to deliver personalized resident dining experiences.
- Control operating expenses, labor, purchasing, and inventory to maintain financial alignment with account budgets.
Dietary Manager Requirements:
- Minimum of 2 years of food service leadership experience within skilled nursing, long-term care, rehabilitation, or hospital environments.
- Deep operational knowledge of healthcare food service regulations, dietary restrictions, and kitchen management.
- Proven track record of stabilizing operations, building team culture, and driving accountability.
- Certified Dietary Manager (CDM) credential or a 2-year degree in Culinary Arts/Food Service Management preferred.
Compensation Package Details
- Base Salary: $75,000 - $90,000 (commensurate with experience)
- Sign-On Bonus: $10,000
- Relocation Assistance: Up to $5,000 for qualifying candidates
- Comprehensive healthcare, retirement, and corporate benefits package
Vacancy posted 2 days ago
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