Sushi Kitchen Manager
Goodwin Recruiting
Join a growing, innovative restaurant group as a Sush Kitchen Manager for a vibrant, full-service concept in the Coral Gables area. This is an exciting opportunity to join a respected company offering career advancement and a dynamic work environment. The company is known for promoting from within and has plans for future expansion.
Sushi Kitchen Manager Benefits & Compensation
- Significant food discounts
- 5 Days Accrued PTO
- Health benefits
- Closed on some major holidays
- Opportunities for advancement in a growing organization
Sushi Kitchen Manager Requirements & Qualifications
- Experience with food ordering and inventory management
- Strong knife skills and sushi experience
- Knowledge of food and labor cost controls
- Prior kitchen leadership or head chef experience in a full-service environment
- New Restaurant Opening experience
- Leadership experience in a restaurant with high volume to-go and delivery orders.
- Must be able to work evenings & weekends
- Must be able to perform physical duties of the job including prolonged standing and lifting up to 50 lbs.
Sushi Kitchen Manager Day-to-Day Responsibilities
- Oversee and lead the kitchen team of approximately 14 BOH staff
- Maintain high standards in food preparation, safety, and cleanliness
- Manage inventory, ordering, and food cost controls
- Train and develop team members, contributing to a positive and productive kitchen culture
- Collaborate with leadership to achieve operational and financial targets
- Support take-out and delivery operations alongside dine-in service
This is a unique opportunity to make a significant impact with an established and expanding restaurant group. If you’re passionate about fresh food, team leadership, and growing your career, we’d love to hear from you.
Vacancy posted 4 days ago
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