Restaurant Managers

Job 177110 - Restaurant Managers Denver, CO Thirsty Lion Gastropub & Grill in Denver, CO has an opportunity for high volume Assistant General Restaurant Manager to join the team. This is a rare opportunity to join a company that has been recognized as a leader in upscale casual dining and an emerging brand for the future. Thirsty Lion Gastropub and Grill combines warm and inviting environment with an eclectic menu featuring a variety of multi cultural cuisines and from-scratch cooking with a commitment to local, seasonal ingredients and bold flavors. At the bar, a wide range of local craft beers are available and cocktails are crafted with fresh fruit purées, juices, and premium liquors, while wines come in 25 varieties. Enjoy a craft brew and meal while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Thirsty Lion’s mission is to evolve the gastropub business by creating a place where friends and family can come together, celebrate life and enjoy hand-crafted food, beer and cocktails. Thirsty Lion was established in Portland Oregon and currently has 10 locations in Oregon, Arizona, Colorado and Texas. As well as plans to continue grow nationwide. Learn more about Thirsty Lion here: Our employees are the greatest contributor to our growth and success and our most valuable asset. Dedicated employees make the difference and are the ambassadors between our brands and our guests.Thirsty Lion Gastropub & Grill offers a competitive salary along with monthly performance based bonuses. Requirements Minimum of 5 years high volume restaurant/bar management Bar Manager must have experience with craft cocktails, draught beer and wine and show track record of developing high quality bartenders Personal philosophy that guests and employees come first Exceptional team building skills Track record of growing restaurant and bar sales by employee engagement, guest satisfaction and creative ideas Must have the drive and desire to be the best! Must be unflappable! Thrive in high volume situations and communicate well with FOH and BOH staff Respectful of the kitchen, the food, the guests and co workers History of success in meeting or exceeding budget requirements and managing staffing, inventory, production and execution of very high standards Medical, Dental, and Vision options available after the 60 days with company contribution Company paid Life insurance and sponsored 401k savings plan Voluntary Short Term Disability and Accident Insurance 2 weeks paid vacation + 5 paid sick days per year #J-18808-Ljbffr