Food Service Worker Full-Time

Food Service Worker, Full-Time 30 Hours

Episcopal SeniorLife Communities Mission: We provide high quality services from skilled nursing and restorative care to housing, assisted living and community-based wellness programs. We are committed to meeting each individual's needs, in a culturally competent manner, supporting family and loved ones through transitions, and fulfilling our pledge Life. Inspired Every Day.

Life at Episcopal SeniorLife Communities:

Episcopal SeniorLife Communities is dedicated to its staff, and we show it by providing incredible benefits! Winner of the 2024 & 2025 Best-in-Class Employer award, ESLC was recognized for its comprehensive approach to benefits, compensation, and employee experience.

• Your Health & Well-being: We take care of you. We offer 100% employer-paid medical insurance for High-Deductible Health Plan (HDHP) for single-subscribers. We also offer Health Saving Accounts (HSA) with Weekly Employer Contributions. Alternatively, we also offer Flexible Spending Accounts (FSA).
• Additionally, staff are eligible for dental insurance with orthodontist coverage.
• 401(K) with Company Match: 100% company match on the first 3% of your contributions.
• Competitive Pay Rates: We offer competitive rates that reflect your skills and experience. ESLC processes payroll on a weekly basis.
• Tuition Assistance: Our tuition assistance program provides financial support for courses and degrees that will help you grow professionally with us.
• ETO (Earned Time Off): Generous ETO plan that accrues on a weekly basis for use after 90 days of employment.
• Paid Holidays: ESLC has six designated holidays and one floating holiday.

Additionally, ESLC offers voluntary benefits and insurances such as Short-Term Disability, Vision, and Employee Assistance Program.

Essential Job Functions

• Finish cooking menu items.
• Plate and garnish resident entrees, salads, soups, and desserts.
• Take resident orders and serve the food in a manner consistent with established standards.
• Clear and reset all tables for next meal.
• Perform special cleaning tasks as assigned by the chef manager.
• Prepare supplies for next meal's use.
• Performs basic cold food production.
• Wash all pots, pans and dishes.
• Record all temperatures for dish machine 3-bay sink to ensure proper concentration and cleaning procedures.
• Perform special cleaning tasks as assigned by food service manager.
• Remove garbage as needed.
• Sweep and mop floor as assigned.
• Serve resident meals as needed.
• Stock each unit's bulk needs as per par level.
• Set up and plate food as per ticket order.
• Clear resident dining tables.
• Label and deliver all nourishments at assigned times.
• Stock units with required bulk needs.
• Adhere to departmental standard of dress.

Qualifications

• Must pass the serve safe test on cooking, holding, plating and serving food.
• Ability to represent the Episcopal SeniorLife Communities and interact effectively with vendors and service contractors.
• Ability to interact courteously and tactfully with staff, residents, family members, visitors, vendors and the general public.

Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Performing duties of this job requires prolonged standing and routine walking in and around the kitchen and dining area. Must be able to occasionally lift loads of 30 pounds and routinely lift 25 pounds without assistance and the ability to sit, talk, and hear is required. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, color vision, and the ability to adjust focus.

Episcopal SeniorLife Communities is an Equal Opportunity Employer.