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Lead Line Cook Breakfast

The Original Pancake House

Benefits 401(k) 401(k) matching Bonus based on performance Competitive salary Employee discounts Free food & snacks Free uniforms Paid time off Training & development We are looking for an experienced Lead Line Cook to join our team! Lead your team in the kitchen while preparing and cooking a variety of dishes for restaurant guests to enjoy.. We are looking for someone who is passionate about creating an exceptional dining experience through quality food. You should have previous experience as a cook and be able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServSafe Food Handler’s certification or certification in the New York Food Protection Course. Responsibilities Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Prep, season and cook food according to recipes Respond to guest feedback with appropriate urgency and professionalism Place bi weekly food orders according to business needs Assist General Manager with monthly inventory counts Assist General Manager with hiring and training new staff Qualifications Previous experience as a breakfast cook preferred ServeSafe or Food Handlers certification (or willing to attain) Effective communication skills Ability to lift 50+ lbs Ability to work standing for 8+ hours #J-18808-Ljbffr The Original Pancake House

Vacancy posted 13 hours ago
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