Regional Director, Culinary Operations (No Nights/Weekends) - NYC

Regional Director, Culinary Operations What do we do Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions. Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. School food matters not only because it’s integral to good health, but because what children eat is an essential part of their cultural identity and sense of self. About the Role We are looking for a Regional Director to lead regional operations within the D.C. metropolitan area. The role provides a unique opportunity to work within the educational and culinary fields in a senior leadership capacity. As the Regional Director, you will be responsible for effectively managing a cluster of 4-8 school cafeterias, leading a dynamic team of 15-30 employees. This pivotal role involves overseeing team coordination, fostering strong school relationships, and providing administrative oversight. As a senior leadership position, exceptional communication and organizational skills are essential requirements for success in this role. The ideal candidate is an experienced people manager with the ability to collaborate effectively with staff at all levels. You should possess enthusiasm for working in an urban school environment and embody our commitment to uplifting and honoring the cultural heritage of the children we serve. Critical Functions Team Management: Lead, motivate, and coach District Managers and Head Chefs to create a cohesive team environment that embodies our kitchen culture centered around affirming children, delivering exceptional service, and fostering culinary excellence. Collaborate with senior leadership to drive strategic company objectives and partner with school administration to enhance overall school satisfaction. School Partnership: Cultivate and nurture relationships with school leaders at various levels. Foster positive partnerships between Red Rabbit team members and school stakeholders, including students, parents, staff, and management. Actively engage the school community and families by promoting Red Rabbit's distinctive value-added services in the cafeteria. Administrative Duties: Maintain communication with District Managers and Head Chefs on a daily basis to promptly address any immediate issues, share best practices, preview upcoming menu changes, and gather feedback. Ensure that recipe development aligns with food cost analysis to adhere to budgetary constraints. Uphold accurate and up-to-date information in Red Rabbit's data information systems across all kitchens. Ensure compliance with relevant health department regulations (DOH), Child and Adult Care Food Program (CACFP), and National School Lunch Program (NSLP) guidelines. Skills & Requirements BA/BS degree in operations, management or a related field. 7+ years of people management experience in a fast paced environment. 3+ years must be in a senior management role with P&L or full budget responsibility. Demonstrated understanding of food service financials, managing cost, defining budgets. Experience managing and training an exempt and non-exempt workforce. Must have excellent written and verbal communication skills. Must be able to manage multiple competing priorities; highly organized, detail oriented and analytical. Must be reliable, function well within a team and work calmly and efficiently in a fast moving environment. Travel to NJ is required*** Job Type: Full Time Typical Hours: Monday-Friday Location: NYC Salary:

$95K - $115K

Benefits: Generous PTO- Up to 6 weeks Health, Dental, Vision Insurance 401k Option - provided by Guideline Professional Development Education Reimbursement Opportunities Travel Reimbursements Working in an uplifting and woman-forward company About The Company Founded in 2005, Red Rabbit is an MWBE-certified K–12 school food management company on a mission to transform school dining. We believe that serving diverse, high-quality meals to children in urban communities is about more than food, it’s about dignity, representation, and opportunity. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. We don’t just deliver food...we become part of the school community. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC. If you’re passionate about food, community, and making an impact every day, we’d love to meet you. Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation. #J-18808-Ljbffr Red Rabbit