Resort Steakhouse Cook - GVR

Resort Steakhouse Cook

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. They are to enforce all initiatives given, oversee their own production responsibilities, provide service to Guests and Team Members in a professional, efficient and courteous manner while maintaining a clean attractive environment, in accordance with all Company standards, policies, and procedures. Possess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high volume production, and fry, griddle, saut, carve and steam all meats, fish, eggs, vegetables and poultry for Guest services according to Station Casinos standards and specifications.

Minimum one to two years' previous culinary experience preferred. Ability to communicate effectively with Guests, Team Members and Management. Must be able to obtain required work cards. Must possess and demonstrate great attention to detail in order to maintain unit's appearance and operating standards.