To Go Specialist

TO-GO SPECIALIST — JOB SUMMARY Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success. Why Join the Kobe Team? Work in a high-energy, guest-centered environment Be part of a long-standing, locally loved restaurant brand Opportunities for growth and development Competitive pay, team meals, and employee perks As a To-Go Specialist, you will greet guests warmly, accurately pack orders, and provide friendly, efficient service to ensure every guest enjoys a great takeout experience. The position requires a friendly, professional demeanor, and the ability to handle To-Go and catering orders efficiently while maintaining accuracy and a positive guest experience. Essential Job Functions: Prepare, package, and verify all to-go and catering orders Monitor online orders and incoming phone orders Coordinate guest pickups and curbside service Maintain cleanliness and organization of the to-go area Follow food safety and alcohol service guidelines Key Skills & Qualifications Demonstrates integrity, teamwork, hard work, respect, and a positive attitude Able to communicate clearly and work in a fast-paced environment Ability to remain in a stationary position and/or move about the workspace for extended periods. Must be able to frequently move and position equipment or materials weighing up to 25 lbs and reach or adjust items at various heights. Availability for evenings, weekends, and holidays preferred. Must be at least 18 years of age. #J-18808-Ljbffr