Registered Dietitian

Regency on the Lake, part of Ciena Healthcare in Fort Gratiot, MI, seeks a compassionate Registered Dietitian to support residents in our skilled nursing, rehabilitation, and memory care facility. You will assess nutritional needs, develop individualized care plans, manage therapeutic diets, and collaborate with nursing, rehab, and medical staff to promote optimal health outcomes. The Dietitian will educate residents and families, ensure regulatory compliance, and support quality improvement. We offer a competitive salary, comprehensive benefits, and a nurturing, team-focused environment that values respect, dignity, and well-being. Conduct comprehensive nutritional assessments for residents in skilled nursing, rehab, and memory care settings Develop and implement individualized nutrition care plans and therapeutic diets Monitor residents’ nutritional status and adjust plans based on clinical changes Collaborate with nursing, rehabilitation, and medical teams on interdisciplinary care plans Provide nutrition education and counseling to residents, families, and caregivers Ensure compliance with federal, state, and facility nutrition and food service regulations Document assessments, care plans, and progress notes accurately and timely in the EMR Participate in quality improvement initiatives related to nutrition and dining services Work with dining services to review menus and support safe, appealing meal options Contribute to a resident-centered culture emphasizing respect, dignity, and well-being Medical nutrition therapy Clinical nutrition assessment Long-term care nutrition Geriatric nutrition Care plan development Enteral nutrition management EMR documentation Interdisciplinary collaboration Regulatory compliance (CMS/state) Patient and family education Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Current Registered Dietitian (RD/RDN) credential through CDR Eligibility for or current Michigan state licensure/certification as required Completion of an accredited dietetics program and supervised practice/internship Experience in skilled nursing, rehab, or long-term care preferred ServSafe or food safety certification preferred #J-18808-Ljbffr Society for Nutrition Education and Behavior