Food Service Technician I (LEAP)

Exam # 2096 Deadline Continuous Working title Food Service Technician I (LEAP) Monthly salary FOOD SERVICE TECHNICIAN I: $3,232.00 - $4,042.00 (A) per Month FOOD SERVICE TECHNICIAN I: | $2,693.33 - $3,368.33 (F) per Month Exam # 2096 Deadline Continuous Position Description 00102194 - FOOD SERVICE TECHNICIAN I In the serving of foods and beverages: Arranges dining room furniture; sets tables; receives and serves food from kitchen; clears tables after meals; cares for table linen; and as required, assists in food preparation and related work in the kitchen. In the preparing of foods and beverages: Washes, pares, and generally prepares fruits and vegetables for cooking; assists in preparing and dispensing food; relieves cooks, bakers, or meat cutters by performing routine operations such as stirring food, greasing bake pans, and grinding meat; and as required, assists in food service and related work in the dining room. In both the serving and preparing of foods and beverages: Operates dishwashing machines, glasswashers, and other culinary equipment; cleans and maintains utensils, equipment, and work areas; loads, transports, stores, and delivers food, supplies, and equipment; maintains food at correct temperature at cafeteria serving counters; serves orders; performs miscellaneous pantry work; on a ward, may do such unskilled cooking tasks as cutting and toasting bread, preparing eggnog, mixing batter, and frying pancakes; may instruct and work with helpers from the resident population; and keeps records. Special Personal Characteristics Sympathetic understanding of and willingness to work with the resident population of a State institution; personal cleanliness, good sense of smell and taste; and freedom from communicable disease. For information regarding position location(s), please refer to the Eligible List Information section. #J-18808-Ljbffr Join CAL FIRE