Team Member

This job application is for a position in a restaurant owned and operated by an independent franchisee not Culver Franchising System Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including among other things setting any requirements for this job and all decisions concerning hiring firing discipline supervision staffing and scheduling. Culver Franchising System Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting the independent franchisee will be your employer.

JOB SUMMARY

Has a genuine desire to provide personalized guest service to ensure that every guest who chooses Culvers leaves happy.

ESSENTIAL FUNCTIONS

1. Consistently provides friendly guest service and heartfelt guest comments promptly and courteously with the ability to empathize sympathize and educate.
2. Prepares quality products while maintaining proper food safety practices portion control and presentation within service goal times.
3. Committed to teamwork demonstrating integrity and honesty while interacting with guests team members and managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift.
4. Follows company safety standards at all times and looks out for the safety of other team members and guests.
5. Reports to each shift in a neat clean and unwrinkled uniform. Maintains a neat well groomed appearance including personal hygiene hair restraint and jewelry restrictions.
6. Reports to each shift on considered by peers as reliable and dependable.
7. Follows established restaurant practices and procedures.
8. Performs primary and secondary position responsibilities timely and accurately.
9. Performs any other miscellaneous job duties as assigned.

QUALIFICATIONS

Friendly with an engaging outgoing personality. Guest focused with the ability to demonstrate meaningful communication skills with the ability to work in a fast-paced food service environment.

PHYSICAL REQUIREMENTS

Stands for long periods of time without sitting

Walks fast paced during shifts

Bends reaches and stoops

Lift / carry 10 lbs or less Constantly

Lift / carry 11-20 lbs Frequently

Lift / carry 21-50 lbs Occasionally

Lift / carry 51-100 lbs Rarely