Offshore Cook

Longnecker Rigging

Thibodaux, LA

Job Description

We have immediate openings for Offshore Cook positions working on supply vessels in the Gulf of Mexico!

TWIC CARD AND VALID DL/ID ARE REQUIRED!

Responsibilities:

Prepare all served food
Plan food production to coordinate with meal serving hours
Memorize, record, and comprehend menu items, abbreviations, and portions
Follow standard recipes and special diet orders
Operate standard kitchen equipment safely and efficiently
Adhere to all sanitation and food production codes
Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

Previous experience in cooking, culinary arts, or other related fields
Knowledge of kitchen equipment and cooking techniques
Ability to work well in teams

Apply

Vacancy posted 3 days ago

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