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Offshore Cook

Longnecker Rigging

Job Description

Job Description

We have immediate openings for Offshore Cook positions working on supply vessels in the Gulf of Mexico!

TWIC CARD AND VALID DL/ID ARE REQUIRED!

Responsibilities:

  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Memorize, record, and comprehend menu items, abbreviations, and portions
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

  • Previous experience in cooking, culinary arts, or other related fields
  • Knowledge of kitchen equipment and cooking techniques
  • Ability to work well in teams
Vacancy posted 3 days ago
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