Pantry Cook

Pantry Cook OpportunityEntrada at Snow Canyon Country Club, located in St. George, UT, is pleased to announce an excellent career opportunity for a part-time Pantry Cook. We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.Join our culinary team and play a key role in delivering fresh, high-quality food to members and guests across multiple dining outlets—from restaurants and banquets to beverage carts and snack bars. We are looking for a dependable, detail-oriented Pantry Cook who takes pride in preparation, presentation, and cleanliness. If you enjoy working with fresh ingredients in a fast-paced, team-oriented environment, this is the perfect opportunity for you.Key Responsibilities:Prepare a variety of cold dishes including salads, appetizers, sandwich fillings, and other pantry items in line with production plans or forecasted needsWork efficiently with whole food products, minimizing waste wherever possibleMaintain a high standard of cleanliness and sanitation in all prep and storage areasCommunicate effectively with the Chef or Supervisor about equipment issues, shortages, or overagesReceive, store, wrap, date, and rotate food products according to safety and freshness standardsRequisition supplies and manage daily pantry inventory as neededFollow all safe food handling and work practicesPerform other kitchen duties as assignedMaintain regular and reliable attendanceQualifications:High school diploma or GED, or equivalent combination of education and relevant kitchen experienceAt least 1–3 months of hands-on kitchen or pantry prep experience preferredSolid understanding of food safety, sanitation, and storage proceduresAbility to read, speak, and understand English (as needed for safety, communication, and training)A collaborative attitude and commitment to delivering high-quality foodPhysical Requirements:Must be able to stand for extended periods and perform repetitive tasksFrequently uses hands, talks, hears, tastes, and smells during food prepRegularly walks and reaches; occasionally sits, kneels, crouches, or climbsAbility to lift up to 50 lbs. regularly and up to 100 lbs. occasionallyWork Environment:Frequently works near hot equipment and in warm conditionsOccasionally exposed to cold storage, wet or humid environments, and cleaning chemicalsMust be comfortable working in a moderate noise kitchen setting and occasionally outdoorsCertifications:Food Safety & Sanitation Training (required or willingness to complete upon hire)Benefits & Other Compensation: This position includes eligibility for the following benefits, subject to applicable plan terms:Healthcare Benefits – Medical (if determined by the ACA measurement)Retirement Benefits – 401(k) with employer match (19 years of age and older)Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.