Seasonal PM Garde Manger & Pastry Cook
Ontario Trillium Foundation
La Colombe d’Or Hotel is seeking a motivated and detail-oriented Seasonal PM Garde Manger / Pastry Cook to join our culinary team. This hands-on role supports the cold kitchen and pastry program while upholding the chef-driven standards of our boutique hotel. You will set up the garde manger station, prepare salads, desserts, and mise en place, and assist during service with an emphasis on consistency, cleanliness, and presentation. #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 4 days ago
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