Floor Manager
Roka Akor / San Francisco
Service Manager / Restaurant Manager Roka Akor Chicago | Upscale Japanese Steakhouse & Sushi
Roka Akor Chicago is seeking a passionate, hands-on Service Manager to join our leadership team. This is an excellent opportunity for a hospitality professional who thrives on the dining room floor, leads by example, and takes pride in delivering exceptional guest experiences.
We're looking for someone who is equally comfortable coaching a service team, managing beverage operations, and handling the administrative responsibilities that keep a high-volume restaurant running smoothly.
ResponsibilitiesLead nightly front-of-house operations and ensure an exceptional guest experience.
Coach, develop, and hold service staff accountable to Roka Akor standards.
Create and manage weekly FOH schedules.
Manage beverage inventory, ordering, receiving, and cost controls.
Assist with weekly beverage inventory and financial accountability.
Support hiring, onboarding, training, and performance management.
Work closely with the Executive Chef and management team to ensure seamless service.
Maintain high standards of cleanliness, organization, and professionalism.
Resolve guest concerns with confidence and professionalism.
2+ years of management experience in an upscale or fine dining restaurant.
Strong wine, spirits, sake, and cocktail knowledge.
Experience with beverage inventory, ordering, and cost control.
Experience creating staff schedules and managing labor.
Strong leadership, communication, and organizational skills.
Ability to thrive in a fast-paced, high-volume environment.
Experience with Toast POS, OpenTable, Craftable, or similar restaurant systems is preferred.
Sushi or Japanese cuisine experience is a strong plus but not required.
We're looking for a leader who is highly organized, calm under pressure, and enjoys being on the floor with the team. The ideal candidate leads by example, develops people, and understands that great hospitality comes from consistent execution every day.
If you're looking to join an award-winning restaurant with opportunities for growth and development, we'd love to meet you.
$80k - $85k
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