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Culinary Operations Leader — Scratch Cooking & Therapeutic Diets

The Woods, RiverWoods Exeter (CCRC)

RiverWoods Durham in New Hampshire is seeking a Culinary Operations Manager to lead kitchen operations for independent and supportive living residents. This hands-on role oversees budget, safety, and menu execution, while fostering staff development and ensuring regulatory compliance. The position requires a strong background in culinary management, ServSafe certification, and a passion for delivering quality, scratch-made meals within a CCRCs environment. #J-18808-Ljbffr RiverWoods

Vacancy posted 2 days ago
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