Executive Chef
The Hunter Group Associates
MUST BE IN THE USA AND LEGAL TO WORK IN THE USA The ideal candidate is a seasoned Executive chef with a background in high volume, casual dining. This is a working, lead by example gig, the systems and recipes are all in place. We do not need a creative . We need autonomous alpha leaders who do not need hand holding, and want to grow with the company and are emotionally mature. We have 5 units at this time and will continue expanding in California, Las Vegas and other Southwest cities. About the Role Responsibilities include managing finances for kitchen operations, producing quality food, and training junior personnel. Qualifications 3+ years of Executive Chef experience in a high volume restaurant
Equal Opportunity Statement We are committed to diversity and inclusivity in our hiring practices. Local Candidates Preferred
- Experience in leading and supervising junior chefs
- Experience working within budgets, purchasing, inventory and p&l
- Leadership
- Financial management
- Food quality assurance
- Legal to work in the US
- Experience in casual dining
- Ability to work under pressure
Equal Opportunity Statement We are committed to diversity and inclusivity in our hiring practices. Local Candidates Preferred
Vacancy posted 1 day ago
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