Restaurant Operations Leader & People Coach

A popular fast-food chain is looking for an Assistant Restaurant Leader in Texas. This role involves managing restaurant operations, supervising team members, and ensuring customer satisfaction while maintaining financial controls. Candidates should have at least 1 year of supervisory experience in food service or retail and a high school diploma or GED. Key responsibilities include training staff, conducting food safety audits, and resolving customer complaints. The position offers various benefits, including eligibility for a monthly bonus and medical insurance. #J-18808-Ljbffr Taco Bell