Host
Torsap Thai Kitchen
Benefits Paid time off: up to two weeks. Responsibilities Hosts are the first and last impression guests have at the restaurant. Exceptional social skills are a must. Hosts must be proficient with the POS and reservation system, be cross‑trained as a food runner/busser, and learn the menu (including allergen awareness) to take to go orders. Server cross‑training will be available for those interested. #J-18808-Ljbffr
Vacancy posted 2 days ago
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