Nutrition Services Associate Senior

Food Service Manager

Under the direction of the Director of Nutrition Services, perform and assist in leading a small team in connection with preparing, portioning, and packaging food, and with service and clean up at a school site that may also serve as a food production facility for remote sites; serve as a cashier with a POS system; perform advanced food service record keeping such as maintaining student accounts, production records, and end-of-day procedures.

REQUIRED QUALIFICATIONS: Education and Experience: Any combination equivalent to: a High School diploma or equivalent supplemented by formal training in meal planning, sanitation, record keeping, and two (2) years of experience in institutional cooking in an education or equivalent setting. Knowledge of: Institutional quantity of food preparation, methods, procedures, and service. Food storage and sanitation procedures. Kitchen/production facility safety and safe work procedures. Food production line processes. Computer-aided data entry applications for storing data about students and kitchen operations. Sufficient arithmetic skills to compute weights, measures, counts, and portions. Sufficient reading skills to interpret menus, ingredient lists, and preparation instructions. Sufficient human relations skill to exhibit positive customer service and work as a productive member of a team. Sanitation and safety practices related to preparing, handling and serving food. Standard kitchen equipment and utensils. Interpersonal skills using tact, patience and courtesy. Proper lifting techniques. Basic math and cashiering skills. Oral and written communication skills. Basic record-keeping techniques. Ability to: Prepare and serve hot and cold menu items to students and staff at an assigned school site. Assist with cooking and baking various food items. Maintain food service facilities, equipment and utensils in a clean and sanitary condition. Wash, cut, slice, grate, mix and assemble food items and ingredients. Coordinate and sequence food preparation activity in order to serve a variety of food items concurrently. Operate standard kitchen equipment safely and efficiently. Follow health and sanitation requirements. Communicate effectively both orally and in writing.

Please see posting for full list of abilities and knowledge required.

NECESSARY MATERIALS FOR APPLICATION: Applicants must submit an application along with a resume, one current (Signed and dated within one year) letter of recommendation and a copy of your Food Safety Certificate. Apply online at PLEASE SUBMIT A COMPLETE APPLICATION ALONG WITH THE FOLLOWING:

• Certification (Food Safety Certificate)
• Letter(s) of Recommendation (One current - Signed and dated within one year)
• Resume

** Notice to Applicants ** Email is the primary form of communication for this recruitment. Please monitor your email account, including your spam folder, on a regular basis for any related communication.

COMMITMENT TO PROTECTION: Glendora Unified School District is committed to maintaining a safe, respectful, and abuse-free environment for all students. The District maintains zero tolerance for the mistreatment, abuse, or neglect of students in any District program or activity. Any employee, volunteer, or individual acting on behalf of the District who engages in such conduct will be subject to appropriate disciplinary action, up to and including termination of employment or volunteer service. The District will report concerns to, and cooperate fully with, law enforcement and other appropriate authorities as required by law.

RECRUITMENT SCHEDULE: *Dates are subject to change* Potential Exam Date: Week of January 15, 2024 Potential Panel Interview: Week of January 22, 2024