Shift Manager

Basic Operational Supervisor Pay: $38.00 hourly Employment: Full-time Job Summary: This position performs, leads, and supervises basic operational duties. Responsibilities include performing, leading, and supervising station duties such as fountain & frozen, dresser, front swamp, and ensuring the team is working efficiently. Production Cook – Machine Operator Pay: $23.57 hourly Employment: Full-time Job Summary: Reporting to the Production team leader, you will support 1st Shift operations as a Production Cook (Machine Operator) by preparing, monitoring, and inspecting baked goods while ensuring food safety and quality standards are met. Manufacturing Operations Support Pay: $22.25 hourly Employment: Full-time Job Summary: Reporting to the Production Team Leader, you will support manufacturing operations by operating and monitoring mixing equipment to ensure product is produced safely, accurately, and on schedule. Shift Management – Restaurant Responsibilities: Our Shift Managers operate restaurants day-to-day and support the General Manager, ensuring that every shift operates smoothly. They interact with guests, supervise staff, handle cash management, and maintain an efficient work environment. Shift Leader – Entry Level Supervisory Responsibilities: The Shift Leader is an entry-level supervisory position responsible for supporting the Restaurant General Manager and Assistant Manager with daily operations. The Shift Leader oversees all restaurant activities during the shift, ensuring smooth operations, interacting with guests, supervising staff, and handling cash management. #J-18808-Ljbffr