Produce Clerk

Job Title Produce Clerk Department Produce Job Summary Receive product, prepare, weigh, price and package produce and keep the produce rack rotated and filled to ensure customer requirements are met. Responsibilities Provide products and services that are competitively priced, always meet the requirements of internal and external customers and abide by the company’s mission statement. (Essential) Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety) and sanitation regulations are met. (Essential) Fill produce racks full of fresh produce by carting product from preparation area to sales floor, then placing produce on rack after rotating produce. (Essential) Prepare produce for display by watering, trimming, weighing, pricing, bagging or packaging produce. (Essential) Unload and store deliveries by using power jack to move pallets, then lifting cases of produce from pallets and stacking in prep area or in cooler. (Additional) Check produce on display for quality by visually inspecting produce and removing unsaleable merchandise from rack. (Additional) Education and Experience Must be at least 18 years of age. Knowledge, Skills and Abilities Ability to read and follow instructions. Verbal and written communicative skills. Basic math skills. Ability to work in cold environment and get hands wet. Physical Requirements Ability to lift over 50 pounds. Must be able to visually inspect product for quality. Equipment Operated Heat Gun Sinks Hand Jack Power Jack Pineapple Corer Knives Wrapping Machine Pricing Gun Scales #J-18808-Ljbffr