Executive Chef at Luxury Resort Creative Menus & Perks
Local30sandiego
Kona Kai San Diego Resort is seeking an Executive Chef to lead the hotel’s culinary operations on Shelter Island. You will partner with the Sous Chef and Banquet Chef to manage daily kitchen activities, inventory, and training for a team of 13 line cooks, 7 stewards and 1 purchaser, while collaborating with Noble House’s Corporate F&B team on menus and specials.
You will drive culinary excellence, oversee cost controls, and guide the team toward exceptional guest experiences through menu
#J-18808-LjbffrVacancy posted 1 day ago
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