Bartender
Ojos Locos
Description The position requires the Bartender to provide beverage / food service in a high volume, fast paced restaurant outlet with a focus on guest satisfaction. Bartenders must perform job duties quickly, accurately and consistently while working in a team environment. Essential Duties and Responsibilities
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts; toxic or caustic chemicals; outside weather conditions and risk of electrical shock. The noise level in the work environment is usually loud. NOTE: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required so classified.
- Adhering to all Image & Costume guidelines.
- Interaction with and entertainment of guests.
- Ensure that Chicas get their drinks fast and efficiently.
- Prepare all beverages according to Ojos Locos specifications.
- Ensure that all guests have their drinking age verified.
- Operate a POS system to compute sale prices, total purchases, process cash / credit payment and provide customer with proper receipt and change. Ensure accurate records (including cash-out and tip reports).
- Monitor guests for visible intoxication or suspicious activities and follow appropriate protocol, including notifying supervisor or security.
- Keep work area clean by manicuring bar, removing dishware / trash and performing light housekeeping duties.
- Complete set-up, side work and closing procedures, including: preparing bar for service prior to opening or closing, stocking all supplies, maintaining cleanliness and ensuring bar / lounge area is in optimal condition for next shift.
- All other duties as assigned.
- No prior experience or training required
- Experience in customer service is preferred
- Liquor License certified is mandatory
- Food server certificate required
- Ability to effectively communicate in English and Spanish
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts; toxic or caustic chemicals; outside weather conditions and risk of electrical shock. The noise level in the work environment is usually loud. NOTE: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required so classified.
Vacancy posted 5 days ago
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