Bartender

Bartender

Responsibilities:

Must be able to pass the federal TSA background check to working in the airport

Ensures that the highest quality food and service experience is consistently provided to our guests

Pro-active in solving guest concerns and satisfying guests in various situations

Maintains a clean, organized, and stocked environment

Ensures all cash handling procedures are upheld. Is accountable for store funds while running a shift

Pouring wine, beer and making cocktails for all Airport guests

Maintains proper rotation of product

Comply with health, safety regulations and COVID-19 regulations

Requirements:

2-3 years' bartending experience

Barista experience is a plus

Excellent communication skills

Knowledge of sanitation regulations

A passion for and creative abilities when it comes to craft cocktails

Proactive, with a high attention to detail

Positive and professional approach to people and work

Ability to provide excellent guest service consistently. Must be able to maintain grace under pressure while handling our busy rushes.

Must obtain Washington State Food Handler's Card and MAST permit

Employee Benefits:

Employee Meal Plan, every shift gets a meal on us (up to $14)

Employee Discount, 35% off purchases at our restaurant/retail locations

Paid Time Off

Holiday Pay

Transit and Parking Pre-Tax Plan

Employee Assistance Program