Cook, Prep, Dishwash

Tin Fish Santee Lakes

Job Description

We are a family owned restaurant, located inside Santee Lakes park right on beautiful lake 4. We offer a huge diverse menu specializing in Sea Food, but we also serve an incredible breakfast! We offer a full espresso menu, beer, wine and sake drinks. We thrive to offer our guests an excellent experience.

Hours of Operation:

Monday-Thursday 7:00am-3:00pm

Friday-Sunday 7:00am-5:00pm

(Staff come in 30-45 mins prior for opening duties, and can stay 1-1.5 hours after for closing duties)

We are currently looking to fill Two Positions: Line Cook and Prep/Dishwasher:

Line Cook:

Perform daily operation of cooking
Follow recipes and pay attention to presentation
Monitor quality of products and services produced
Manage inventory of ingredients and supplies
Maintain and follow health standards for raw and finished products
Follows cleaning procedures and policies
Helps with dishwashing
Prep work

What we are looking for/Qualifications:

Team Player can handle feedback
Attention to Detail (cares about presentation and quality)
Takes pride in the food they put out and their work performance
Knowledge of common food safety practices
Customer service oriented
Flexible and eager to learn and cross train
At least 2 years cooking experience
Breakfast experience (not required but preferred)
Sea Food experience (not required but preferred)
Food Handlers Card (required)
Alcohol Servers Card (preferred, but will be required after hire)
Can assist with inventory
Ability to thrive in a fast-paced environment

Prep/Dishwasher/Float:

Buses Tables and Helps Keep dining area clean and presentable
Washes dishes from the kitchen and from our guests
Follows standards and procedures
Kitchen Prep work: cutting, dicing, mixing, makes sauces, cut fish and chicken,
Follow recipes and pay attention to details
Monitor quality of products and services produced
Helps in retrieving things for the line cooks
Plating, and Calling orders
Assist FOH Team with kegs, orders, and making drinks

What we are looking for/Qualifications:

Team Player can handle feedback
Attention to Detail (cares about presentation and quality)
Takes pride in the food they put out and their work performance
Knowledge of common food safety practices
Customer service oriented
Flexible and eager to learn and cross train
Food Handlers Card (required)
Alcohol Servers Card (preferred, but will be required after hire)
Ability to thrive in a fast-paced environment
Interested in learning to be a line cook

Compensation:

Hourly rate (based on experience) plus tips

Company Description

Tin Fish has multiple locations throughout the county and we're expanding!

Company Description

Tin Fish has multiple locations throughout the county and we're expanding!

Apply

Vacancy posted 7 days ago

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