Line Cook
Grendel's Den
Benefits:
Free uniforms
Paid time off
Competitive salary
Employee discounts
Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, reliable, and committed to creating an excellent experience for patrons.
Duties and Responsibilities:
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Work with other team members to complete nightly prep lists
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Qualifications:
Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Vacancy posted 5 days ago
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