Barista

Barista Position at 2 Silos Brewing Co.

Villagio Hospitality Group is growing! We are seeking experienced and energetic Baristas to join our award-winning team at 2 Silos Brewing Co. If you're a hospitality professional who thrives in a fast-paced, high-energy environment and is dedicated to delivering exceptional dining experiences, we want you on our team!

This Barista role at our brewing company is for a friendly and passionate individual who thrives on creating memorable experiences for every guest. More than just a skilled beverage artisan, you'll be the warm welcome and familiar face, enhancing our brewery's atmosphere by serving exceptional coffee creations, refreshing ice cream treats, and a delicious assortment of foods.

Primary Responsibilities:

• Skillfully preparing a diverse range of hot and cold beverages, including espresso-based drinks like lattes, cappuccinos, and macchiatos, as well as teas, hot chocolates, and blended options, consistently adhering to recipes and quality standards.
• Preparing and serving various food items, which may include sandwiches, pastries, and ice cream treats like scoops, sundaes, and milkshakes.
• Providing a warm and engaging environment, greeting customers promptly, taking orders accurately (including customizations), making recommendations, handling payments, and ensuring a positive and memorable customer experience.
• Maintaining impeccable cleanliness and organization of the coffee bar, ice cream station, food preparation areas, equipment, and seating areas, and adhering to all health and safety regulations.
• Assisting with restocking supplies, including coffee beans, milk, ice cream, toppings, syrups, cups, and other necessary items, and communicating needs to management.
• Operating and maintaining various equipment, including espresso machines, grinders, ice cream machines, and point-of-sale (POS) systems, and troubleshooting minor issues or reporting malfunctions to management.

Requirements:

• Demonstrated expertise in coffee brewing techniques (e.g., espresso extraction, milk frothing, pour-over)
• Proficiency in operating and maintaining espresso machines, grinders, and other caf equipment.
• Experience or willingness to learn how to prepare and serve ice cream and food items
• Strong communication and interpersonal skills for interacting with customers and colleagues
• Ability to handle customer inquiries, feedback, and potential issues professionally and efficiently

Education/Training/Experience:

• High School or equivalent. Coursework in restaurant preferred.
• Prior experience as a barista or in a food and beverage service role is preferred
• Familiarity with or an interest in the brewing process and products can be beneficial

Physical Demands:

• Physical demands for this position are stands, walks, bends, lifts, and moves on an ongoing basis during working hours within a fast-paced environment.
• Capacity to lift and carry items like stock supplies, potentially up to 30 pounds.
• Must be able to work a flexible schedule including days, nights, and weekends

Benefits We Offer:

• Competitive pay based on experience
• 401(k) with employer matching
• Health, Dental, and Vision Insurance
• Paid time off and employee discounts
• A collaborative and supportive work environment with room for professional growth.

Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Villagio Hospitality Group