Kitchen Staff

Kitchen Staff OpportunitiesCustom Personnel has a client seeking to fill kitchen staff including Prep Cooks, Line Cooks, and Dishwashers.Previous experience is desired, but they're willing to train those willing to learn.Prep CookPrep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:Completing all tasks, in order, on the prep list from the Head Chef or other kitchen managerLabeling and stocking all ingredients on easily accessible shelves Washing, chopping and sorting ingredients like fruits, vegetables and meatsMeasuring quantities of seasonings and other cooking ingredientsParboiling food, reducing sauces and starting first steps in various dishesCleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchenAdhering to all relevant nutrition and sanitary regulations and standardsKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupplyLine CookA Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacksPlating prepared foods based on senior chef's guidanceWorking with servers to ensure that orders are completed according to request and on timeWashing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shiftsEnsuring that the kitchen operation procedures and hygiene meet food safety standards and regulations