Cook III
Bally’s Corporation
Job Posting
Responsibilities:
Receive and prepare and/or delegate food orders according to memorized standard recipes
Coordinate orders for pick-up
Maintain cleanliness of work station and storage areas at all times
Control waste by monitoring proper rotation, storage, and quantity control
Maintain inventory of station and order stock to maintain pars
Consistently apply established safety and sanitation procedures
Assist in the training and coaching of Line Cooks
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Qualifications:
Must be able to obtain/maintain any necessary licenses and/or certifications
Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist
Must be able to lift, carry, and maneuver up to 75 pounds
Must be able to stand and/or walk for duration of shift
Must have a minimum of one (1) year of experience as a cook
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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