Part Time Food Runner - Solette Seattle (Rooftop Venue)
$22 per hourOnni Inc
Food Runner Opportunity at Solette Seattle
Solette Seattle is seeking a motivated, guest-focused Food Runner to join our elevated rooftop team. This role is ideal for a polished professional who thrives in a fast-paced environment and takes pride in seamless, attentive service that supports both guests and service staff.
Solette Seattle is a rooftop oasis atop Level South Lake Union, continuing the Solette story with a focus on creative cocktails, live music, and innovative cuisine for a community of tastemakers. Join us to bring lifestyle-driven hospitality to new heights with a dedicated, collaborative team in a vibrant, city-facing setting. Scheduled to open in Spring 2026.
What Will You Do?
- Deliver food promptly and accurately from kitchen to guests, ensuring presentation and quality standards
- Support servers and bartenders to ensure smooth, efficient service flow
- Communicate clearly with kitchen and front-of-house teams regarding orders and timing
- Maintain cleanliness and organization of service stations and pass areas
- Assist with table maintenance, guest needs, and service resets as required
- Follow all food safety, hygiene, and workplace safety standards
What You Bring:
- Previous restaurant or hospitality experience preferred; high-volume or upscale environments is an asset
- Strong sense of urgency with attention to detail and presentation
- Clear communicator with a guest-first, team-oriented mindset
- Ability to stand, walk, and carry trays for extended periods
- Availability to work evenings, weekends, and peak service hours
Why Join Solette Seattle
- Rooftop setting with vibrant energy
- Collaborative, professional team culture
- Opportunity to grow within a dynamic, city-facing venue
Salary Range: $22/hr + Tips
$1,000 per month
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