Project Coordinator I

Overview:

TekWissen is a global workforce management provider headquartered in Ann Arbor, Michigan that offers strategic talent solutions to our clients worldwide. Our client is a global technology leader that is transforming the way people shop, consume content, and interact with digital services. With a strong presence across ecommerce, cloud computing, digital streaming, and artificial intelligence, the company is known for its customercentric approach, innovationdriven culture, and largescale global impact. It continues to invest in building products and services that improve everyday life while supporting businesses, communities, and economies worldwide.

Job Title: Project Coordinator I
Location: Austin, TX
Duration: 3 Months
Job Type: Temporary Assignment
Work Type: Onsite

Job Description:

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As a Kitchen Operations Contractor, you will play an integral role supporting the Product Development & Sensory Team. You will work closely with the Kitchen Manager to maintain all Test Kitchen functions that support the broader Product Development team and cross-functional team needs.

Key Responsibilities

Sample Management & Documentation

• Manage the receiving and storage of samples in the Test Kitchen, including unpacking boxes and logging samples into the internal database.
• Manage photography of all first production samples.
• Manage verification of product preparation instructions.

Product Development & Sensory Program

• Lead the cooking, preparation, and presentation of samples for the Product Development and Sensory teams.
• Work with Product Developers to assist in product cuttings and First Production Evaluations, including setup and breakdown.

Test Kitchen Operations & Maintenance

• Adhere to all Test Kitchen policies and procedures.
• Manage and maintain the organization and cleanliness of the Test Kitchen.
• Assure accuracy and integrity of information by upholding client core values, quality, and brand standards.

Equipment & Inventory Management

• Manage Test Kitchen equipment, including scales, ovens, thermometers, and microwaves, ensuring they are calibrated regularly.
• Maintain an inventory of Test Kitchen supplies and assist in ordering replacements as needed.

Process Improvement & Technical Support

• Aid in continuous improvement through interdepartmental communication and project monitoring.
• Collect and route supporting technical information as necessary to support team administration.
• Perform other miscellaneous product development and administrative duties as necessary.

Requirements and Qualifications

Required Qualifications

• Bachelor's or Associate's degree in Food Science, Culinary Arts, Nutrition, Quality Assurance, or a related field from an accredited university.
• 1-2 years of experience working in the consumer-packaged goods industry.
• Ability to manage multiple projects and priorities simultaneously and deliver against rapid timelines.
• Must be detail-oriented and extremely organized, with the ability to anticipate team needs.
• Excellent communication skills and ability to excel in team settings.
• Computer proficiency and familiarity with Microsoft Office applications.
• Good typing skills and accuracy.

Working Environment

• Must adhere to company dress code and standards of production kitchen dress and PPE (personal protective equipment).
• Must follow all food safety and sanitation procedures as outlined.
• Standing and walking for extended periods of time.
• Regular use of the following motions: bending, twisting, squatting, climbing, reaching, lifting.
• Repetitive use of hands and arms.
• Exposure to FDA approved cleaning chemicals.
• Exposure to and work within varying temperatures and conditions (walk-in coolers and freezers, near ovens and smokers, etc.).
• Exposure to continuous background noise and occasional loud noises.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.
• Ability to use tools and equipment, including knives and box cutters.
• Unassisted lifting of up to 50 pounds.

Preferred Qualifications

• Experience in product development and/or quality assurance.
• Understanding of and experience in general food/manufacturing processing and laboratory techniques.
• A passion for food and strong culinary skills.

TekWissen Group is an equal opportunity employer supporting workforce diversity.